Aroma of Golden raisin, tamarind, honeysuckle and sugarcane
The dry leaves of this tea from the mountainous eastern border of Xishuangbanna give off the aroma of dried fruits, flowers and sugarcane. The deep amber colored broth is sweet and fragrant. A very clean and refreshing tea.
Fragrance: 7
Sweetness: 5
Body: 7
Transformation: 4
Activity: 4
Bitterness: 7
