Baozhong Spring 2016

light, fresh and floral

*JUST IN - PEAK FRESHNESS* This baozhong tea is lightly oxidized capturing the fresh fragrance of the tea fields! The tea growers in Pinglin are all getting their spring harvests ready for the competition at the end of the month of May. All the tea shops are full of family and friends helping with the time consuming work of manually taking the long stems out of the tea by hand. This tea comes from a third  grower who continually wins competitions with his tea. In an effort to get you the freshest tea before it has been sold out on the domestic market, we purchased it immediately so that we can offer you this super fresh, fragrant tea less than a week from its harvest date.

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