"Caramel" references the medium roast of this oolong tea. The Jade Leaf is the only one to offer this tea outside of Taiwan. This High Mountain oolong is grown at 1600m in the Jade Mt. growing area by a second-generation tea grower. This tea farmer Mr. O's vision for innovation seamlessly joins with his reverence for tradition. The medium roasting of this tea creates a toasty, warm, roasted nut aroma and rich flavor with an excellent hui gan. This tea maintains its flavor and aroma over many steepings.
light, fresh and floral UPDATE: We're delighted to share that the Spring 2023 harvest has arrived, and it's exceptional. Despite delays caused by insufficient rainfall earlier in the year, we're...
Notes of sweet summer fruit and fresh roasted grain Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other...
bright honey aroma and taste When you brew this tea, a pleasant honey fragrance permeates the room. This honey oolong has the mouthfeel and body of a Taiwanese high mountain oolong with...