Our Organic Charcoal roasted oolong comes from the bamboo mountain growing region in Nantou. It is a medium roasted, low oxidation oolong with the satisfyingly clean and smooth charcoal roast. The aroma of the dry leaves in a heated pot gives off a deliciously pungent aroma of roasted wheat.
This tea is certified organic by the Japanese agency MOA (Mokichi Okada International Association). MOA farming methods uphold the highest standards of organic and ecological farming using no chemical fertilizers or pesticides. This certification is verified organic by Taiwan's CAS (Certified Agricultural Standards) agency issued by Taiwan's agricultural authority.
light, fresh and floral UPDATE: We're delighted to share that the Spring 2023 harvest has arrived, and it's exceptional. Despite delays caused by insufficient rainfall earlier in the year, we're...
Notes of sweet summer fruit and fresh roasted grain Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other...
bright honey aroma and taste When you brew this tea, a pleasant honey fragrance permeates the room. This honey oolong has the mouthfeel and body of a Taiwanese high mountain oolong with...