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Wistaria 2005 Tai He

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Puerh from ancient tea trees high in the mountains of Yiwu, Yunnan Province, China

Description from Wisteria: The ancient tea trees (minimum 400-500 and up to 1000 years of age) harvested to make this tea range between 3 and 10 meters in height. Plucked between the months of April and May, their spring buds are long and corpulent, replete with mineral content, effusing an abundance of powerful energy. With just 2-5 leaves (around 0.5 to 1 gram) in a teabowl you can enjoy between 7 and 10 steepings. It is not uncommon, after a single bowl, to feel a warm energy flowing upward from your belly, filling your entire body. Saliva will spring from the root of your tongue, filling your jowls with a sweet flavor that unravels in unending transformations.

To the Wistaria co-founder Mr. Chow Yu, this cake is the best work among all of the puerh cakes he's made. It is a representative product for the entire Wistaria puerh line.

Puerh tea

Elevate your Quiet Moments

More than just a drink, we provide the tools for a daily ritual of presence. From the first pour to the final sip, rediscover the art of slowing down.

Direct Sourcing

Every tea in our collection is hand-selected from small-batch harvests. We prioritize direct relationships with growers and seasoned collectors to ensure that what reaches your cup is an honest representation of the terroir and the tradition behind it.

Vessels with Soul

Hand-crafted pottery brings a tactile dimension to the tea table. By focusing on traditional techniques and intentional design, we create teaware that ages beautifully alongside your tea practice, offering a unique tactile experience that mass-produced pieces cannot replicate.