Sold Out $35.20
This 2011 Mahei is slightly thicker with more body than the 2012 version.
The wet leaves of this tea give off a soft woody, herbal aroma with notes of cotton candy, sugarcane, and nectar.
The soup is smooth, and lubricating with low bitterness, medium thickness, and a sweet finish. The tea has good body, the taste is soft and rich and prominently Yiwu. Excellent quality Yiwu.
Origin: A blend from Mahei and surrounding villages in the yiwu area.
Bi Yun Hao is a Taiwanese producer of high quality, small production puerh. Because of the small production of these teas, availability is very limited.
*The availability of whole cakes is limited. If we're unable to fill your whole cake order, we'll get in touch with you and provide a full refund. 🤝
Fragrance:8
Sweetness:8
Transformation:3
Activity:3
Bitterness:3
Body:8
$22.91
Notes of sweet fruit and fresh roasted grain Formosan Wild ( Shan cha) is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any...
Sold Out $27.62
Note: Great quality this year! Notes of toasted cashew, buttercream and a touch of ocean mist Located in a remote, pristine high elevation garden on the edge of a national...
$23.80
light, fresh and floral UPDATE: We're delighted to share that the Spring 2024 harvest has arrived, and it's exceptional. This is the first harvest of the year, boasting unparalleled freshness and...
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