2009 Mingzhu Taiwanese stored Sheng puerh
Aromas of Fragrant wood, sweet sap and herbs
2009 Mingzhu is a clean Taiwanese stored early spring gushu blend from four mountains around 1800m elevation.
This boutique production is very clean.
There are absolutely no wet storage smells in this cake. Puerh teas made from good quality material that have passed the 10-year mark with very clean storage are not common.
This tea has good hui gan and promotes salivation. It has a medium body and slick texture in the mouth.
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