Shan Cha summer 2020
Notes of sweet summer fruit and fresh roasted grain
Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other tea on earth. It is a very rare and special tea with a unique flavor profile. This tea can be made into an outstanding black tea with a distinctive flavor profile which is fruity with undertones of fresh grain. This indigenous tea plant has been crossed with other varieties to produce exceptional hybrids such as Red Jade #18 and Hong Yun #21. Both of these get the fruity attributes from their Shan Cha genetics.
New!! (Ecologically grown) Light Charcoal Roast Oolong Spring 2020
Rich toasted nut aroma Our ecologically grown light roast oolong has an exceptionally smooth and balanced roasted flavor that refreshes the palate. This tea is produced in small batches then charcoal roasted...
Organic Tie Guan Yin - back in stock!
toasted rye, almonds, malt, wood, dark fruit Organic Tie Guan Yin comes from the bamboo mountain growing region in Nantou. It is a heavily roasted, low oxidation oolong rich in dark...
Baozhong Spring 2020
light, fresh and floral This baozhong tea is lightly oxidized capturing the fresh fragrance of the tea fields! Baozhong is one of our favorite teas from Northern Taiwan and we're...