Shan Cha summer 2017
Notes of sweet summer fruit and fresh roasted grain
Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other tea on earth. It is a very rare and special tea with a unique flavor profile. This tea can be made into an outstanding black tea with a distinctive flavor profile which is fruity with undertones of fresh grain. This indigenous tea plant has been crossed with other varieties to produce exceptional hybrids such as Red Jade #18 and Hong Yun #21. Both of these get the fruity attributes from their Shan Cha genetics.
Baozhong (JUST IN!!) Winter 2019
light, fresh and floral *PEAK FRESHNESS* This baozhong tea is lightly oxidized capturing the fresh fragrance of the tea fields! Baozhong is one of our favorite teas from Northern Taiwan and...
Qi Lai Shan High Mountain Tea - Spring 2019
Notes of toasted cashew, buttercream and a touch of ocean mist Located in a remote, pristine high elevation garden on the edge of a national forest Qi Lai Shan is close...
Caramel Oolong Winter 2018
Warm rich notes of toasted nuts "Caramel" references the medium roast of this oolong tea. You've probably never heard of this tea as we're the only ones to offer this...