Shan Cha Spring 2022
Notes of sweet summer fruit and fresh roasted grain
Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other tea on earth. It is a very rare and special tea with a unique flavor profile. This tea can be made into an outstanding black tea with a distinctive flavor profile which is fruity with undertones of fresh grain. This indigenous tea plant has been crossed with other varieties to produce exceptional hybrids such as Red Jade #18 and Hong Yun #21. Both of these get the fruity attributes from their Shan Cha genetics.
Baozhong Winter 2022 Just in!!!
light, fresh and floral UPDATE: The winter 2022 harvest is exceptional. We highly recommend it! This baozhong tea is lightly oxidized capturing the fresh fragrance of the tea fields! Baozhong...
Honey Oolong Spring 2022
bright honey aroma and taste When you brew this tea, a pleasant honey fragrance permeates the room. This honey oolong has the mouthfeel and body of a Taiwanese high mountain oolong with...
Red Jade #18 Black Tea
Sweet and juicy with notes of berries Grown in Yuchi township in central Taiwan, this is a fine example of the spectacular black teas that has been coming out of...