2011 Deng Shi Hai - Taiji round tea
This tea has a flavor profile somewhat similar to Xiaguan. Smoky and bitter with returning sweetness that lingers. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are made into tea with the optimal qualities for aging potential. This series of teas are based on Master Deng Shi Hai’s decades of research and experience with antique puerh teas. Deng Shi Hai is one of the most well-respected experts in aged puerh tea. These teas are a pursuit to re-create the Hao (Song pin hao) and Yin (red mark, green mark etc.) teas of the past. Details such as leaf grade, processing methods and compression densities are employed in making this tea based on Deng Shi Hai’s study of the Song Pin Hao teas.
Another tea from the same producer 2007 Fulu Round Tea.
2009 Mingzhu Taiwanese stored Sheng puerh
Aromas of Fragrant wood, sweet sap and herbs 2009 Mingzhu is an exclusive offer of a clean Taiwanese stored early spring gushu blend from four mountains at 1800m elevation. This boutique...
2012 BYH Mahei Yiwu Sheng
fruity, woody aroma with notes of cotton candy, sugarcane, and nectar Bi Yun Hao is a Taiwanese producer of high quality, small production puerh. Because of the small production of these teas,...
2007 Yang Qing Hao - Qi Zhong
PUNGENT HERBAL AROMA TRANSFORMS TO THICK SWEETNESS PERVASIVE THICK SWEETNESS Coats the mouth, promoting sweet salivation LASTING HUI GAN Smooth and velvety coats the mouth and throat. POTENT CHA QI...