Sold Out $23.50
Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are made into tea with the optimal qualities for aging potential. This series of teas are based on Master Deng Shi Hai’s decades of research and experience with antique puerh teas. Deng Shi Hai is one of the most well-respected experts in aged puerh tea. These teas are a pursuit to re-create the Hao (Song pin hao) and Yin (red mark, green mark etc.) teas of the past. Details such as leaf grade, processing methods and compression densities are employed in making this tea based on Deng Shi Hai’s study of the Song Pin Hao teas.
Fragrance: 5
$14.63
clean aged flavor Pleasing viscosity and a satisfying mouthfeel. Aged camphor flavor with a pleasing tart astringency. The storage is clean with some faded Hong Kong storage detectable in it's...
$14.43
plum bomb The cake has a dense smoky plum aroma and taste. Strong flavor is balanced by bitterness, increased salivation, mild mouth activity, and low viscosity.
$13.16
Rich, Creamy, doughy This 2009 Dayi 7572-901 shou puerh, boasts a rich and creamy doughy flavor with a red date aroma. It offers a silky smooth texture and clean, mellow,...
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