2007 Fulu round tea
herbal, forest, ocean and wet stone aromas
Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are made into tea with the optimal qualities for aging potential. This series of teas are based on Master Deng Shi Hai’s decades of research and experience with antique puerh teas. Deng Shi Hai is one of the most well-respected experts in aged puerh tea. These teas are a pursuit to re-create the Hao (Song pin hao) and Yin (red mark, green mark etc.) teas of the past. Details such as leaf grade, processing methods and compression densities are employed in making this tea based on Deng Shi Hai’s study of the Song Pin Hao teas.Fragrance: 5
2004 Xiaguan FT 8653 3+1
The FT (Fei Tai) company first ordered the 8653 in 2003, so this 2004 version is an early classic from its second year of production. The Xiaguan 8653 cakes have a similar...
2005 Xiaguan thick paper T8653 iron cake / Taiwan storage
aroma of dried Chinese plum, sweet tobacco and leather The wet leaves of this semi-aged puerh give off the aroma of dried Chinese plum, sweet tobacco and leather. A few...
2009 BYH Manlin
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