2007 Fulu round tea
herbal, forest, ocean and wet stone aromas
Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are made into tea with the optimal qualities for aging potential. This series of teas are based on Master Deng Shi Hai’s decades of research and experience with antique puerh teas. Deng Shi Hai is one of the most well-respected experts in aged puerh tea. These teas are a pursuit to re-create the Hao (Song pin hao) and Yin (red mark, green mark etc.) teas of the past. Details such as leaf grade, processing methods and compression densities are employed in making this tea based on Deng Shi Hai’s study of the Song Pin Hao teas.Fragrance: 5
2003 Xiaguan 14456-3 mini iron cake
COMPLEX AROMATIC WOOD, RESIN, SMOKED PLUM GOOD REFERENCE A fine example of a well-aged Xiaguan classic. STRENGTH Tea with a punch. This tea has mellowed without losing strength. High potency through many...
2004 Xiaguan FT 8653 3+1
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
2011 Fuhai factory Jingmai
sugarcane, honeyed florals and dried fruit Pure, sweet and long-lasting early spring tea with some thickness. Bright transparent orange soup. Excellent quality for price. Recommended!