2009 Mingzhu Taiwanese stored Sheng puerh
Aromas of Fragrant wood, sweet sap and herbs
2009 Mingzhu is an exclusive offer of a clean Taiwanese stored early spring gushu blend from four mountains at 1800m elevation.
This boutique production is very clean. There are absolutely no wet storage smells in this cake. Puerh teas made from good quality material that have passed the 10-year mark with very clean storage are not common.
This tea has good hui gan and promotes salivation. It has a medium body and slick texture in the mouth.
2012 BYH Mahei Yiwu Sheng
fruity, woody aroma with notes of cotton candy, sugarcane, and nectar Bi Yun Hao is a Taiwanese producer of high quality, small production puerh. Because of the small production of these teas,...
2007 Yang Qing Hao - Qi Zhong
PUNGENT HERBAL AROMA TRANSFORMS TO THICK SWEETNESS PERVASIVE THICK SWEETNESS Coats the mouth, promoting sweet salivation LASTING HUI GAN Smooth and velvety coats the mouth and throat. POTENT CHA QI...
2010 BYH Chawangshu Yiwu Sheng (NO LONGER AVAILABLE)
NO LONGER AVAILABLE - 2009 BYH chawangshu is available upon request. thick, sweet & silky, lingering huigan *The source for this tea is nearly expired. This tea comes through one of Mr....