2009 BYH Manlin
SUMMER FRUIT AND FLORAL NECTAR
Starts off with creamy vanilla, fruit and a sugarcane/nectar aroma that turns to apricot in later steeps.
Unique in the purity of the material. The dry leaf is very fragrant, fresh and pure.
The availability of whole cakes is limited. If we're unable to fill your whole cake order, we'll get in touch with you and provide a full refund. 🤝
2009 Mingzhu Taiwanese stored Sheng puerh
Aromas of Fragrant wood, sweet sap and herbs 2009 Mingzhu is an exclusive offer of a clean Taiwanese stored early spring gushu blend from four mountains at 1800m elevation. This boutique...
2012 BYH Mahei Yiwu Sheng
fruity, woody aroma with notes of cotton candy, sugarcane, and nectar Bi Yun Hao is a Taiwanese producer of high quality, small production puerh. Because of the small production of these teas,...
2007 Yang Qing Hao - Qi Zhong
PUNGENT HERBAL AROMA TRANSFORMS TO THICK SWEETNESS PERVASIVE THICK SWEETNESS Coats the mouth, promoting sweet salivation LASTING HUI GAN Smooth and velvety coats the mouth and throat. POTENT CHA QI...