Caramel Oolong Spring 2025

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Warm, rich notes of toasted nuts

"Caramel" references the medium roast of this oolong tea. The Jade Leaf is the only one to offer this tea outside of Taiwan. This High Mountain oolong is grown at 1600m in the Jade Mt. growing area by a second-generation tea grower. This tea farmer Mr. O's vision for innovation seamlessly joins with his reverence for tradition. The medium roasting of this tea creates a toasty, warm, roasted nut aroma and rich flavor with an excellent hui gan. This tea maintains its flavor and aroma over many steepings. The caramel Oolong pairs beautifully with our Wild Clay Teapots 

Varietal: Qing Xin Oolong
Season: Spring 2025
Oxidation: Low
Roasting: Medium
Grown: Jade Mt. Taiwan
Elevation: 1600m

Elevate your Quiet Moments

Elevate your Quiet Moments

More than just a drink, we provide the tools for a daily ritual of presence. From the first pour to the final sip, rediscover the art of slowing down.


Direct Sourcing

Direct Sourcing

Every tea in our collection is hand-selected from small-batch harvests. We prioritize direct relationships with growers and seasoned collectors to ensure that what reaches your cup is an honest representation of the terroir and the tradition behind it.

Vessels with Soul

Vessels with Soul

Hand-crafted pottery brings a tactile dimension to the tea table. By focusing on traditional techniques and intentional design, we create teaware that ages beautifully alongside your tea practice, offering a unique tactile experience that mass-produced pieces cannot replicate.