2003 Xiaguan Yellow mark iron cake - special commision
$50.53
bold and thick
This tea was commissioned by Taiwanese tea merchant Mr. Qiu in 2001 and then stored in mainland China for 2 years before arriving in Taiwan where it was entered in the Puerh yearbook as a tea from 2003.
The Yiwu material provides a bold flavor, thick texture, and transparent red soup. Its floral honey flavor lingers in the mouth with a long aftertaste.
Customer Reviews
Related Items
2005 Bulang Big Tree High Mountain Round tea
$8.43
classic semi-aged flavor This tea has a forest wood aroma, minerality, strength, good thickness and activity in the mouth. The broth is a thick red, and amber. The tea is in a...
2013 Xiaguan FT Love forever / paper tong version
$22.32
This is the paper tong (better) version, with the date stamped on the wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha...
2004 Xiaguan FT 8653 3+1
$20.00
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
