$12.60
A nice example of a modern Dayi 8582. The first batch of 2010 is bold, and punchy with resinous flavor, decent thickness, good mouthfeel, durability, energy, and huigan. Some sessions with this tea come with bold astringency, others are very satisfying in flavor, thickness, and mouthfeel. Others have confirmed the tendency of this tea.
After 10 years of aging in Taiwan, this tea has a nice Dayi character at an affordable price point especially when compared to other 8582 or 7542's between 2005-2010.
$8.43
classic semi-aged flavor This tea has a forest wood aroma, minerality, strength, good thickness and activity in the mouth. The broth is a thick red, and amber. The tea is in a...
$22.32
This is the paper tong (better) version, with the date stamped on the wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha...
$20.00
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
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