Sold Out $16.95
From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.
$23.80
light, fresh and floral UPDATE: We're delighted to share that the Spring 2024 harvest has arrived, and it's exceptional. This is the first harvest of the year, boasting unparalleled freshness and...
$20.87
Warm, rich notes of toasted nuts "Caramel" references the medium roast of this oolong tea. The Jade Leaf is the only one to offer this tea outside of Taiwan. This...
Sold Out $27.62
Note: EXCEPTIONAL quality this year ! ! Notes of toasted cashew, buttercream and a touch of ocean mist Located in a remote, pristine high elevation garden on the edge of...
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