$24.64
The purple Dayi has a rich smoky plum fragrance and flavor. The mouth activity and sweetness are both fairly good as well.
The bold smoky taste and mouth activity stand out for this tea.
This tea is a re-make of its first edition in ’96. 1996 was also the first year the Menghai tea factory changed from the Zhong cha ba Zhong label to the current Dayi mark.
The Dayi site says ”it has a perfect secret recipe to create a new level of Pu'er tea”. The blend is supposed to have a portion of high elevation over 2000m big tree material in the blend. Rumored to have some Bulang material, the taste is mostly Menghai.
$22.91
Notes of sweet fruit and fresh roasted grain Formosan Wild ( Shan cha) is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any...
Sold Out $27.62
Note: Great quality this year! Notes of toasted cashew, buttercream and a touch of ocean mist Located in a remote, pristine high elevation garden on the edge of a national...
$23.80
light, fresh and floral UPDATE: We're delighted to share that the Spring 2024 harvest has arrived, and it's exceptional. This is the first harvest of the year, boasting unparalleled freshness and...
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