The 2012 Dayi Dragon cake is a stand-out selection from the Dayi Zodiac series, praised by seasoned tea connoisseurs. Crafted with ecologically grown Menghai high mountain big tree tea as the main ingredient, this tea offers a softer, yet satisfying character compared to the 7542, delivering a pleasing balance of body, sweetness, and mouthfeel. A noteworthy offering from Dayi’s lineup in the 10-year age range.
Warm, rich notes of toasted nuts "Caramel" references the medium roast of this oolong tea. The Jade Leaf is the only one to offer this tea outside of Taiwan. This...
light, fresh and floral UPDATE: We're delighted to share that the Spring 2023 harvest has arrived, and it's exceptional. Despite delays caused by insufficient rainfall earlier in the year, we're...
Notes of sweet fruit and fresh roasted grain Formosan Wild ( Shan cha) is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any...