2004 Xiaguan thick paper T8653 iron cake
aroma of dried Chinese plum, sweet tobacco and leather
The wet leaves of this semi-aged puerh give off the aroma of dried Chinese plum, sweet tobacco and leather. A few steeps in the tea provides a thick, sweet, full bodied gelatinous mouth feel. There is also prominent mouth activity that causes salivation. The huigan is light and woody.
This tea is better than other storage versions of the same cake and strikes an ideal balance between age and price.
2013 Xiaguan FT Love forever / paper tong version
This is the paper tong (better) version, with the date stamped on the wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha...
2004 Xiaguan FT 8653 3+1
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
1998 Xiaguan shou puerh tuo
New product! write up coming soon.....or contact me through firstname.lastname@example.org, IG or messenger through my personal account if you have any questions. Reviews: Tea DB