2003 Xiaguan Yellow mark iron cake - special commision
bold and thick
This tea was commissioned by Taiwanese tea merchant Mr. Qiu in 2001 and then stored in mainland China for 2 years before arriving in Taiwan where it was entered in the Puerh yearbook as a tea from 2003.
The Yiwu material provides a bold flavor, thick texture, and transparent red soup. Its floral honey flavor lingers in the mouth with a long aftertaste.
2003 Xiaguan "xiao fei" iron cake
COMPLEX AROMATIC WOOD, RESIN, PLUM, SOFT TALC EXCELLENT REFERENCE A fine example of a well-aged Xiaguan classic. STRENGTH Tea with a punch. This tea has mellowed without losing strength. High potency through...
2001 Xiaguan yellow Mark King Cake
This classic XG production has been stored in dry Taiwan storage since it was purchased in 2001. It's great tea but the storage was too dry for me, so I'm...
2013 Xiaguan FT Love forever / paper tong version
This is the paper tong (better) version, with the date stamped on the wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha...