From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.
Baozhong Winter 2020 - Excellent quality this season!
$20.04
light, fresh and floral This baozhong tea is lightly oxidized capturing the fresh fragrance of the tea fields! Baozhong is one of our favorite teas from Northern Taiwan and we're...
Floral and fruity notes with hints of honey and incense This is Zhen Cong Tie Guan Yin. Zhen Cong can be translated to mean "original bush". These are descendents of...
Sweet and juicy with notes of berries Grown in Yuchi township in central Taiwan, this is a fine example of the spectacular black teas that has been coming out of...