Shipping to Canada, Australia, New Zealand, Russia and most of Europe is currently suspended by Taiwan post. We are still shipping within Asia, the U.S., the U.K and France. There may be some delays because of a shortage of international flights. We hope you are all staying well wherever you are.

Shipping to Canada, Australia, New Zealand, Russia and most of Europe is currently suspended by Taiwan post. We are still shipping within Asia, the U.S., the U.K and France. There may be some delays because of a shortage of international flights. We hope you are all staying well wherever you are.

Wistaria 2003 Jiang Cheng

Jiang Cheng, Yunnan China

From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn. 




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