2007 Fulu round tea
herbal, forest, ocean and wet stone aromas
Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are made into tea with the optimal qualities for aging potential. This series of teas are based on Master Deng Shi Hai’s decades of research and experience with antique puerh teas. Deng Shi Hai is one of the most well-respected experts in aged puerh tea. These teas are a pursuit to re-create the Hao (Song pin hao) and Yin (red mark, green mark etc.) teas of the past. Details such as leaf grade, processing methods and compression densities are employed in making this tea based on Deng Shi Hai’s study of the Song Pin Hao teas.Fragrance: 5
Baozhong Spring 2023 Just in!!!
light, fresh and floral UPDATE: We're delighted to share that the Spring 2023 harvest has arrived, and it's exceptional. Despite delays caused by insufficient rainfall earlier in the year, we're...
Shan Cha Spring 2022
Notes of sweet summer fruit and fresh roasted grain Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other...
Honey Oolong Spring 2022
bright honey aroma and taste When you brew this tea, a pleasant honey fragrance permeates the room. This honey oolong has the mouthfeel and body of a Taiwanese high mountain oolong with...