This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that sets it apart from Xiaguan’s other products. It is rumored that the raw material for this tea includes wild tea in the blend andcontains material from 2003, before the restructuring era.
After close to 20 years of aging, this tea has developed a pleasant astringency that is noticeable on the cheeks and tongue and a deep lasting sweetness that develops in the throat.
light, fresh and floral UPDATE: We're delighted to share that the Spring 2023 harvest has arrived, and it's exceptional. Despite delays caused by insufficient rainfall earlier in the year, we're...
Notes of sweet summer fruit and fresh roasted grain Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other...
bright honey aroma and taste When you brew this tea, a pleasant honey fragrance permeates the room. This honey oolong has the mouthfeel and body of a Taiwanese high mountain oolong with...