2004 Xiaguan FT 8653 3+1
Resinous, woody, active
This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that sets it apart from Xiaguan’s other products. It is rumored that the raw material for this tea includes wild tea in the blend and contains material from 2003, before the restructuring era.
After close to 20 years of aging, this tea has developed a pleasant astringency that is noticeable on the cheeks and tongue and a deep lasting sweetness that develops in the throat.
Reviews: Tea DB
Baozhong Winter 2022 Just in!!!
light, fresh and floral UPDATE: The winter 2022 harvest is exceptional. We highly recommend it! This baozhong tea is lightly oxidized capturing the fresh fragrance of the tea fields! Baozhong...
Shan Cha Spring 2022
Notes of sweet summer fruit and fresh roasted grain Shan Cha is a black tea made exclusively from Taiwan's indigenous tea variety. This wild tea variety differs genetically from any other...
Honey Oolong Spring 2022
bright honey aroma and taste When you brew this tea, a pleasant honey fragrance permeates the room. This honey oolong has the mouthfeel and body of a Taiwanese high mountain oolong with...