$21.00 $24.64
The purple Dayi has a rich smoky plum fragrance and flavor. The mouth activity and sweetness are both fairly good as well.
The bold smoky taste and mouth activity stand out for this tea.
This tea is a re-make of its first edition in ’96. 1996 was also the first year the Menghai tea factory changed from the Zhong cha ba Zhong label to the current Dayi mark.
The Dayi site says ”it has a perfect secret recipe to create a new level of Pu'er tea”. The blend is supposed to have a portion of high elevation over 2000m big tree material in the blend. Rumored to have some Bulang material, the taste is mostly Menghai.
$19.00 $22.32
This is the paper tong (better) version, with the date stamped on the wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha...
$32.00 $37.60
Description coming soon.... Bi Yun Hao is a Taiwanese producer of high-quality, small-production puerh. Because of the small production of these teas, availability is very limited. The availability of whole cakes is...
Sold Out $29.80
thick and smooth One of CYH's most acclaimed teas. The upfront taste is of wild forest vine. Super smooth, thick body. Limit of 3 samples per customer.
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