2003 Brown Changtai (single stamp without barcode wrapper)

clean aged flavor

Pleasing viscosity and a satisfying mouthfeel. Aged camphor flavor with a pleasing tart astringency. The storage is clean with some faded Hong Kong storage detectable in it's history, however, the bitterness and flavor of the original material is still clear and bold. The cha qi is robust, uplifting and warming, adding to its overall appeal.

 

 


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