Wistaria 2003 Jiang Cheng
Jiang Cheng, Yunnan China
From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.
2003 Xiaguan 14456-3 mini iron cake
COMPLEX AROMATIC WOOD, RESIN, SMOKED PLUM GOOD REFERENCE A fine example of a well-aged Xiaguan classic. STRENGTH Tea with a punch. This tea has mellowed without losing strength. High potency through many...
2004 Xiaguan FT 8653 3+1
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
2007 Fulu round tea
herbal, forest, ocean and wet stone aromas Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are...