Sold Out $16.95
From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.
$4.80
rich smoked plum fragrance Nanzhao is a higher-quality series from Xiaguan. Special quality leaves were commissioned for export to Taiwan by the Fei Tai company for this production. These Xiaguan...
$24.00
limited special offer on 2 cake price. SMALL PRODUCTION Unique in the purity of the material. The dry leaf is very fragrant, fresh, and pure. LOW AVAILABILITY The availability of...
$19.30
New tea from YYT, description coming soon! Another nice Yiwu tea from Yuan Yuan Tang.
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