Wistaria 2003 Jiang Cheng
Jiang Cheng, Yunnan China
From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.
2007 Fulu round tea
herbal, forest, ocean and wet stone aromas Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are...
2004 Xiaguan FT 8653 3+1
The FT (Fei Tai) company first ordered the 8653 in 2003, so this 2004 version is an early classic from its second year of production. The Xiaguan 8653 cakes have a similar...
2005 Xiaguan thick paper T8653 iron cake / Taiwan storage
aroma of dried Chinese plum, sweet tobacco and leather The wet leaves of this semi-aged puerh give off the aroma of dried Chinese plum, sweet tobacco and leather. A few...