Wistaria 2003 Jiang Cheng
Jiang Cheng, Yunnan China
From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.
2009 Mingzhu Taiwanese stored Sheng puerh
Aromas of Fragrant wood, sweet sap and herbs 2009 Mingzhu is an exclusive offer of a clean Taiwanese stored early spring gushu blend from four mountains at 1800m elevation. This boutique...
Wistaria 2005 Tai He
Puerh from ancient tea trees high in the mountains of Yiwu, Yunnan Province, China Description from Wisteria: The ancient tea trees (minimum 400-500 and up to 1000 years of age) harvested...
2005 Bulang Big Tree High Mountain
Aroma of pipe tobacco, wood & spice Wet leaves give off the aroma of pipe tobacco. The broth is a thick red, and amber with a woody fragrance and long...