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Wistaria 2003 Jiang Cheng

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Jiang Cheng, Yunnan China

From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.

Puerh Taiwanese boutique puerh tea

Elevate your Quiet Moments

More than just a drink, we provide the tools for a daily ritual of presence. From the first pour to the final sip, rediscover the art of slowing down.

Direct Sourcing

Every tea in our collection is hand-selected from small-batch harvests. We prioritize direct relationships with growers and seasoned collectors to ensure that what reaches your cup is an honest representation of the terroir and the tradition behind it.

Vessels with Soul

Hand-crafted pottery brings a tactile dimension to the tea table. By focusing on traditional techniques and intentional design, we create teaware that ages beautifully alongside your tea practice, offering a unique tactile experience that mass-produced pieces cannot replicate.