Wistaria 2003 Jiang Cheng
Sold Out
Jiang Cheng, Yunnan China
From Wistaria: A raw puerh cake with great storage potential, made after our Zi Pin cake, using the same traditional methods. This is a tribute to the renowned 1950's Jiang cheng style cake. It produces a delicate and exquisite infusion, causing saliva to spring from the root of the tongue, with a lively character both long-lasting and full of transformations. Post-production fermentation has brought about a change, after about 10 years, which is rather breathtaking. According to the philosophy of Chinese Medicine, such a refreshing and long-lasting infusion has the effect of nourishing the feminine "yin" principle and is especially suitable for drinking during the dryness of autumn.
Related Items
2009 Dayi 7572 - 901 shou puerh
$13.16
Rich, Creamy, doughy This 2009 Dayi 7572-901 shou puerh, boasts a rich and creamy doughy flavor with a red date aroma. It offers a silky smooth texture and clean, mellow,...
2006 Dayi 8582 (601)
$18.22
semi aged classic This tea offers a bold astringency and mouthfeel, with a taste of forest leaves layered by a subtle smokiness. Its semi-aged Dayi profile lends to a tobacco...
2013 CYH - Cang feng - Gedeng
$19.40
Gedeng material Pure & clean with a pleasant, slightly floral taste, that’s between viny and dried fruit. Balanced thickness,taste and mouthfeel. Later steeps provide a saccharin like aftertaste that leads to...
