2007 Mansa Wild
Aroma of Golden raisin, tamarind, honeysuckle and sugarcane
The dry leaves of this tea from the mountainous eastern border of Xishuangbanna give off the aroma of dried fruits, flowers and sugarcane. The deep amber colored broth is sweet and fragrant. A very clean and refreshing tea.
2009 Mingzhu Taiwanese stored Sheng puerh
2009 Mingzhu is a Taiwanese stored early spring gushu blend from four mountains near 1800m elevation.
2005 Bulang Big Tree High Mountain
Aroma of pipe tobacco, wood & spice Wet leaves give off the aroma of pipe tobacco. The broth is a thick red, and amber with a woody fragrance and long...
2013 Xiaguan FT Love forever / paper tong version
This is the paper tong (better) version, with date stamped on wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha of allegedly...