2007 Mansa Wild
Aroma of Golden raisin, tamarind, honeysuckle and sugarcane
The dry leaves of this tea from the mountainous eastern border of Xishuangbanna give off the aroma of dried fruits, flowers and sugarcane. The deep amber colored broth is sweet and fragrant. A very clean and refreshing tea.
2003 Xiaguan 14456-3 mini iron cake
COMPLEX AROMATIC WOOD, RESIN, SMOKED PLUM GOOD REFERENCE A fine example of a well-aged Xiaguan classic. STRENGTH Tea with a punch. This tea has mellowed without losing strength. High potency through many...
2004 Xiaguan FT 8653 3+1
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
2007 Fulu round tea
herbal, forest, ocean and wet stone aromas Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are...