2005 Xiaguan thick paper T8653 iron cake / Taiwan storage
aroma of dried Chinese plum, sweet tobacco and leather
The wet leaves of this semi-aged puerh give off the aroma of dried Chinese plum, sweet tobacco and leather. A few steeps in the tea provides a thick, sweet, full bodied gelatinous mouth feel. There is also prominent mouth activity that causes salivation. The huigan is light and woody.
This tea is better than other storage versions of the same cake that I have tried and strikes an ideal balance between age and price.
2007 Fulu round tea
herbal, forest, ocean and wet stone aromas Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are...
2004 Xiaguan FT 8653 3+1
The FT (Fei Tai) company first ordered the 8653 in 2003, so this 2004 version is an early classic from its second year of production. The Xiaguan 8653 cakes have a similar...
2009 BYH Manlin
New product! write up coming soon.....or contact me through firstname.lastname@example.org, IG or messenger through my personal account if you have any questions.