2004 Xiaguan thick paper T8653 iron cake
aroma of dried Chinese plum, sweet tobacco and leather
The wet leaves of this semi-aged puerh give off the aroma of dried Chinese plum, sweet tobacco and leather. A few steeps in the tea provides a thick, sweet, full bodied gelatinous mouth feel. There is also prominent mouth activity that causes salivation. The huigan is light and woody.
This tea is better than other storage versions of the same cake and strikes an ideal balance between age and price.
2003 Xiaguan 14456-3 mini iron cake
COMPLEX AROMATIC WOOD, RESIN, SMOKED PLUM GOOD REFERENCE A fine example of a well-aged Xiaguan classic. STRENGTH Tea with a punch. This tea has mellowed without losing strength. High potency through many...
2004 Xiaguan FT 8653 3+1
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
2007 Fulu round tea
herbal, forest, ocean and wet stone aromas Superior raw materials are selected for this tea. Processed in the traditional manner, large leaves full of nutrition, flavor nuances and strength are...