2009 Mingzhu Taiwanese stored Sheng puerh
2009 Mingzhu is a Taiwanese stored early spring gushu blend from four mountains near 1800m elevation.
2007 Mansa Wild
Aroma of Golden raisin, tamarind, honeysuckle and sugarcane The dry leaves of this tea from the mountainous eastern border of Xishuangbanna give off the aroma of dried fruits, flowers and sugarcane. The...
2005 Bulang Big Tree High Mountain
Aroma of pipe tobacco, wood & spice Wet leaves give off the aroma of pipe tobacco. The broth is a thick red, and amber with a woody fragrance and long...