2004 Xiaguan FT 8653 3+1
Resinous, woody, active
This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that sets it apart from Xiaguan’s other products. It is rumored that the raw material for this tea includes wild tea in the blend and contains material from 2003, before the restructuring era.
After close to 20 years of aging, this tea has developed a pleasant astringency that is noticeable on the cheeks and tongue and a deep lasting sweetness that develops in the throat.
Reviews: Tea DB
NEW!!! 90's Liu an basket tea (hei cha)
EARTHY, CLEAN AND SMOOTH Limited availability! Liu An Hei Cha, is a type of fermented tea from Liu An, Anhui Province, China. It is sometimes also referred to as "Liu...
2008 BYH Manlin
SUMMER FRUIT AND FLORAL NECTAR Starts off with creamy vanilla, fruit and a sugarcane/nectar aroma that turns to apricot in later steeps. SMALL PRODUCTION Unique in the purity of the material. The...
NEW!!! 2009 BYH Xiaomannai Yiwu Sheng
Description coming soon.... Bi Yun Hao is a Taiwanese producer of high-quality, small-production puerh. Because of the small production of these teas, availability is very limited. The availability of whole cakes is...