Caramel Oolong Spring 2018
Warm rich notes of toasted nuts
"Caramel" references the medium roast of this oolong tea. You've probably never heard of this tea as we're the only ones to offer this tea outside of Taiwan. This High Mountain oolong is grown at 1600m in Yu Shan by a second generation tea grower. On meeting this young tea farmer we were impressed by his vision for innovation that he seamlessly joins with his reverence for tradition. The medium roasting of this tea creates a toasty, warm, roasted nut aroma and rich flavor. This tea maintains its flavor and aroma over many steepings.
Baozhong (SUPER FRESH) Spring 2018
light, fresh and floral *JUST IN - PEAK FRESHNESS* This baozhong tea is lightly oxidized capturing the fresh fragrance of the tea fields! The tea growers in Pinglin are all getting...
Tie Guan Yin (ecologically grown) Winter 2017
Floral and fruity notes with hints of honey and incense This is Zhen Cong Tie Guan Yin. Zhen Cong can be translated to mean "original bush". Descendents of the plants...
Qi Lai Shan High Mountain Tea (JUST ARRIVED June 15th) - SPRING 2018
Notes of toasted cashew, buttercream and a touch of ocean mist Located in a remote, pristine high elevation garden on the edge of a national forest Qi Lai Shan is close...