2012 JXJS - Forest Allure (SOLD OUT)

From deep in the Yiwu mountains

This Yishanmo is elegant, smooth & sweet with a rich body and long-lasting hui gan. The tea produces a pure, golden-orange nectar with sugarcane sweetness.

• Rich and Full-Bodied Liquor (湯水厚 - Tāng Shuǐ Hòu): The brewed tea liquid is thick, viscous, and substantial in the mouthfeel, providing a rich and satisfying sensation. It's not thin or watery, but rather feels "full" and coats the palate.
• High Sweetness (甜度高 - Tián Dù Gāo): Despite being a raw Pu-erh, which can sometimes have a degree of bitterness or astringency when young, Yishanmo teas are often noted for their underlying sweetness. This sweetness emerges quickly as an initial taste sensation and as a lasting aftertaste. It's a natural, deep sweetness.
• Pronounced and Lasting returning sweetness (回甘 - Huí Gān): This refers to the delightful sweetness that emerges in the back of the throat and mouth after the tea has been swallowed. It's a lingering, often refreshing sweetness that can last for a considerable time.
• Saliva Production (生津 - Shēng Jīn): This describes the sensation of increased saliva production in the mouth, which creates a feeling of moistness and refreshment. It's a sign of a high-quality tea that truly stimulates and cleanses the palate. Yishanmo teas are renowned for their strong and long-lasting "Sheng Jin." 

LOW AVAILABILITY

The availability of whole cakes is limited. If we cannot fill your whole cake order, we'll contact you and provide a full refund. 🤝