Caramel Oolong Spring 2018
Warm rich notes of toasted nuts
"Caramel" references the medium roast of this oolong tea. You've probably never heard of this tea as we're the only ones to offer this tea outside of Taiwan. This High Mountain oolong is grown at 1600m in Yu Shan by a second generation tea grower. On meeting this young tea farmer we were impressed by his vision for innovation that he seamlessly joins with his reverence for tradition. The medium roasting of this tea creates a toasty, warm, roasted nut aroma and rich flavor. This tea maintains its flavor and aroma over many steepings.
Qi Lai Shan High Mountain Tea (JUST ARRIVED June 15th) - SPRING 2018
Notes of toasted cashew, buttercream and a touch of ocean mist Located in a remote, pristine high elevation garden on the edge of a national forest Qi Lai Shan is close...