$24.64
The purple Dayi has a rich smoky plum fragrance and flavor. The mouth activity and sweetness are both fairly good as well.
The bold smoky taste and mouth activity stand out for this tea.
This tea is a re-make of its first edition in ’96. 1996 was also the first year the Menghai tea factory changed from the Zhong cha ba Zhong label to the current Dayi mark.
The Dayi site says ”it has a perfect secret recipe to create a new level of Pu'er tea”. The blend is supposed to have a portion of high elevation over 2000m big tree material in the blend. Rumored to have some Bulang material, the taste is mostly Menghai.
Sold Out $8.43
classic semi-aged flavor This tea has a forest wood aroma, minerality, strength, good thickness and activity in the mouth. The broth is a thick red, and amber. The tea is in a...
$22.32
This is the paper tong (better) version, with the date stamped on the wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha...
$24.00
Active mouthfeel and medium thickness This 2009 7542 batch 901 is considered one of the better and still affordable Dayi 7542 cakes from the last 20 years. This tea has an active...
© 2025 The Jade Leaf. Powered by Shopify