$103.00
Pleasing viscosity and a satisfying mouthfeel. Aged camphor flavor with a pleasing tart astringency. The storage is clean with some faded Hong Kong storage detectable in it's history, however, the bitterness and flavor of the original material is still clear and bold. The cha qi is robust, uplifting and warming, adding to its overall appeal.
$8.43
classic semi-aged flavor This tea has a forest wood aroma, minerality, strength, good thickness and activity in the mouth. The broth is a thick red, and amber. The tea is in a...
$22.32
This is the paper tong (better) version, with the date stamped on the wrapper. An inexpensive modern FT masterpiece inside a super cheesy wrapper. Made mostly with aged ~2003 maocha...
$20.00
Resinous, woody, active This is an early classic from (FT) Fei Tai’s second year of production. The 2004 FT 8653 3+1 cake has a special ‘wild nectar’ fragrance that...
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