2008 Iron Egg Shou Puer (Loose Leaf)

super smooth and clean with notes of grass jelly and sticky rice

This is a highly recommended loose leaf shou puer made from premium tender first flush spring leaf buds. The result is a super clean and smooth drinking shou puer. It has a mild taste of grass jelly and a light sticky rice fragrance. There is no hint of any of the off smells/tastes that are often found in shou puer, also known as "dui wei".  





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